Sweet Potato And Black Bean Breakfast Burrito Recipe (Healthy Breakfast Made Easy)

Who says breakfast has to be boring? 

(Not me, that’s for sure!)

As an avid food enthusiast who loves to start her day with a hearty meal, 

I’m always on the lookout for healthy snack ideas that will help me with my weight loss goals and will always keep me fueled and focused until lunchtime. 

And that’s where the sweet potato and black bean breakfast burrito comes in!

This isn’t your average breakfast burrito. (oh no)

This is a flavor-packed, nutrient-dense powerhouse that will leave you feeling satisfied and energized. 

And the best part? It’s super easy to make!

In this article, I’ll be your guide, showing you how to make this delicious and nutritious cheap meal idea from start to finish. 

We’ll be talking about ingredients, health benefits, and of course, some expert tips for getting that perfect burrito wrap. 

So put on your apron, grab a spatula, and let’s get cooking!

Ingredients that you will need 

If you’re like me and love starting your day with a filling and flavorful meal, then you’re in luck. 

This breakfast burrito is jam-packed with wholesome ingredients that will fuel your body and satisfy your taste buds. Let’s break it down:

Sweet potatoes

Slice sweet potatoes on top of a plate

These root vegetables are not only tasty, but they’re also high in fiber, vitamins, and antioxidants.

Plus, they add a nice sweetness and texture to the burrito.

I like to roast mine in the oven with a little bit of olive oil and sea salt for maximum flavor.

Black beans

Every day, I strive to incorporate protein into my diet to ensure a successful start to my morning routine.

Black beans are my go-to for their low-fat, high-fiber, and protein-rich properties. 

They also add a nice earthy flavor to the burrito.


Eggs on a gray tray

(Ah, the classic breakfast staple!)

Eggs are a great source of protein and nutrients and can be prepared in so many ways. 

It’s possible to make it either sunny side up or an omelet with cheese and veggies.

(but that’s for another recipe)

For this burrito, I like to scramble them with a little bit of salt and pepper.

Tortilla wraps

A hand holding a tortilla

What’s a breakfast burrito without the wrap? 

Tortilla wraps are a convenient and tasty option that can hold all of our delicious fillings.

Plus, they’re easy to find in most grocery stores.


Avocado slice in the middle on top of a white surface

Who doesn’t love a creamy and flavorful addition to their breakfast burrito? 

Avocado is high in healthy fats, vitamins, and minerals, making it a great choice for a balanced diet. 

I like to slice mine up and layer it on top of the other ingredients.


Salsa inside a black colored bowl

Last but not least, salsa! 

This sauce made from tomatoes, onions, peppers, and other ingredients adds a spicy and tangy flavor to the burrito. 

Plus, it can be customized to your liking. If you like it hot, add some jalapeños. If you prefer a milder flavor, stick to the basics.

Now that we’ve gone over the ingredients, it’s time to put it all together! 

Let’s Start Cooking

Looking for a breakfast that’s as nutritious as it is delicious? 

Look no further than the sweet potato and black bean breakfast burrito! 

I have a quick and easy recipe you can enjoy any time of the day, providing you with a satisfying feeling of fullness that lasts.

Let’s get started!

  1. Prepare the Sweet Potatoes: First things first, let’s prepare those sweet potatoes!

    Peel and cut them into bite-sized pieces, then roast them in the oven with a drizzle of olive oil, salt, and pepper.

    You’ll know they’re ready when they turn golden brown and tender.
  1. Prepare the Black Beans: While the sweet potatoes are roasting, let’s move on to the black beans.

    Rinse them thoroughly if you’re using canned ones, then cook them in a skillet with some olive oil, cumin, and chili powder.
  1. Prepare the Scrambled Eggs: (Now, it’s time to whip up some scrambled eggs!)

    Whisk together eggs and a splash of milk, then cook them in a skillet with butter until they’re set and cooked through.
  1. Assemble the Breakfast Burrito: (It’s time to bring everything together!)

    Warm up a tortilla wrap in the microwave, then spread mashed avocado on the center.

    Add the sweet potatoes, black beans, scrambled eggs, and a spoonful of salsa.

    Wrap it up tightly, and voila! You’ve got yourself a sweet potato and black bean breakfast burrito.
  1. Serve and Enjoy: Your breakfast burrito is ready to be served and enjoyed!

    Want to add some extra heat? Serve with hot sauce or extra salsa on the side.

    Not only is it delicious, but it’s also packed with essential nutrients to keep you feeling your best throughout the morning.

There you have it, a simple and delicious breakfast recipe that’s easy to make and perfect for any day of the week. 

Get Healthy with Sweet Potato and Black Bean Breakfast Burrito

Who says healthy breakfasts can’t be delicious? (Not me!)

I love starting my day with a tasty and nutrient-packed meal, and the sweet potato and black bean breakfast burrito is one of my all-time favorites. 

Let’s take a closer look at the incredible benefits of this wholesome meal that can be easily prepared if you’re a student or a working professional.

  • Rich in Fiber: Fiber is your friend, and luckily, sweet potatoes and black beans are both rich in it.

    Fiber keeps your digestion in check and can prevent constipation and other digestive issues.

    It also helps you feel fuller for longer periods, making it easier to stick to healthy eating habits.
  • Packed with Protein: Protein is essential for maintaining healthy muscles and bones, and it’s also crucial for building and repairing tissues in the body.

    Black beans and eggs are excellent protein sources, so the sweet potato and black bean breakfast burrito is a great breakfast option.

    Protein also helps regulate blood sugar levels, so you won’t be craving snacks before lunchtime.
  • High in Antioxidants: Sweet potatoes and salsa are both high in antioxidants, which help your body fight free radicals that can cause damage and lead to chronic diseases.

    Antioxidants also help reduce inflammation and improve overall health. So, eating a diet rich in antioxidants is always a good idea.
  • Lowers Risk of Chronic Diseases: Combining sweet potatoes, black beans, and avocado.

    You’re getting a range of essential vitamins and minerals to help lower your risk of chronic diseases. 

Now that you know all of the health benefits of the sweet potato and black bean breakfast burrito. 

It’s time to start incorporating this delicious and nutritious breakfast option into your morning routine. 

Say goodbye to boring breakfast options that leave you feeling sluggish and hungry before lunchtime. 

This breakfast burrito is jam-packed with essential nutrients that will keep you full and satisfied all morning. 

And the best part? It’s super easy to prepare this meal, even for beginners.

So why not try the sweet potato and black bean breakfast burrito? 

(Trust me, you won’t regret it!)

With the help of this easy-to-follow recipe and some helpful tips, you’ll be a breakfast burrito pro in no time. 

Go ahead, take a bite, and experience all the amazing health benefits this burrito offers. 

Have fun eating!

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How to make breakfast burritos that don’t get soggy?

Soggy breakfast burritos are a common issue, but there are some simple tips to avoid them. 

First, let your ingredients cool down before wrapping them up. Hot or steamy ingredients will cause condensation inside the burrito, leading to sogginess. 

Second, add a layer of cheese, sour cream, or guacamole to create a barrier between the wet ingredients and the tortilla. 

Lastly, wrap your burrito tightly to prevent air from getting in and creating moisture.

How do you keep burritos crispy?

If you’re looking to keep your burritos crispy, the best method is to bake them. 

Preheat your oven to 350°F, then place the burritos on a baking sheet and bake them for 10-15 minutes until they’re heated through and crispy on the outside. 

Another trick is to wrap them in foil to prevent moisture from getting in and softening the tortilla.

How do you make burritos taste better?

There are many ways to make your burritos taste better. First, season your fillings well with spices, herbs, or sauces that complement each other. 

Adding fresh herbs, such as cilantro, can also elevate the flavor. 

Second, experiment with different types of tortillas, such as whole wheat, spinach, or tomato, to add more flavor and texture. 

Lastly, don’t forget to add toppings like salsa, sour cream, or guacamole to bring more flavor and creaminess to the burrito.

What makes the perfect burrito?

The perfect burrito should have a balance of flavors and textures. It should be packed with a variety of fillings that are well-seasoned and complement each other. 

The tortilla should be soft and pliable, but sturdy enough to hold the fillings without tearing. 

The perfect burrito should also be wrapped tightly to prevent any spillage or sogginess. 

Finally, adding toppings like cheese, sour cream, or guacamole can bring more flavor and creaminess to the burrito.

What makes an authentic burrito?

An authentic burrito varies depending on the region of Mexico you’re in. However, there are some general characteristics that define an authentic burrito. 

First, it should be made with a flour tortilla, not a corn tortilla. 

Second, the fillings should be simple and classic, such as refried beans, rice, cheese, and a protein like carne asada or grilled chicken. 

Third, it should be wrapped tightly and neatly, without any spillage or mess. 

Finally, an authentic burrito should be eaten with your hands, not a knife and fork.

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