Teriyaki Salmon And Roasted Vegetables Delight (Deliciously Nutritious)

As a passionate food enthusiast, I have always been fascinated by the wonderful world of flavors and the joy of preparing delicious meals

Today, I want to share with you one of my absolute favorites: Teriyaki salmon with roasted vegetables. 

The combination of succulent salmon fillets glazed with a delectable teriyaki sauce and perfectly roasted vegetables is a culinary experience that will leave your taste buds dancing with delight.

When it comes to satisfying both the palate and the body’s nutritional needs, this recipe checks all the boxes. 

The marriage of tender salmon and vibrant vegetables creates a harmonious balance of flavors and textures, making it an ideal choice for a wholesome and satisfying meal. 

Plus, the process of preparing this dish is not only enjoyable but also rewarding, as it allows you to showcase your culinary skills and creativity in the kitchen.

Preparing the Teriyaki Marinade

Now, let’s unveil the secret to achieving the mouthwatering flavor that defines teriyaki salmon – the irresistible teriyaki marinade. 

By following these simple steps, you’ll create a marinade that perfectly enhances the natural richness of the salmon while infusing it with a harmonious blend of sweet and savory flavors. 

So, let’s gather the ingredients and get started!

Delights of Premium Ingredients

To create the teriyaki marinade, you will need the following ingredients:

  • 1/4 cup soy sauce: Choose a high-quality soy sauce to ensure the best flavor.
  • 2 tablespoons honey: This will add a touch of sweetness to balance the savory elements.
  • 2 tablespoons mirin: Mirin, a sweet Japanese rice wine, adds depth and complexity to the marinade.
  • 1 tablespoon rice vinegar: The tangy notes of rice vinegar will provide a delightful contrast to the richness of the salmon.
  • 2 cloves of garlic, minced: Garlic adds aromatic flavors and enhances the overall taste of the marinade.
  • 1 teaspoon grated ginger: Fresh ginger adds a pleasant zing and a hint of warmth to the marinade.
  • 1 tablespoon sesame oil: Sesame oil contributes a nutty flavor and a lovely aroma.
  • Optional: Red pepper flakes or Sriracha sauce for a touch of heat (adjust according to your preference).
Salmon fillets marinating in teriyaki

Instructions with Ease

Teriyaki Salmon And Roasted Vegetables Delight (Deliciously Nutritious)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 4 salmon fillets

  • 1/4 cup soy sauce

  • 2 tablespoons honey

  • 2 tablespoons rice vinegar

  • 1 tablespoon sesame oil

  • 1 tablespoon grated fresh ginger

  • 2 cloves garlic, minced

  • 1/4 teaspoon red pepper flakes (optional, for spice)

  • 4 cups mixed vegetables (such as broccoli florets, bell peppers, and carrots)

  • 2 tablespoons olive oil

  • Salt and pepper, to taste

  • Optional garnish: sesame seeds, sliced green onions


  • Preheat your oven to 400°F (200°C).
  • In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, grated ginger, minced garlic, and red pepper flakes (if using) to make the teriyaki sauce.
  • Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over them. Reserve the other half for later.
  • Let the salmon marinate in the refrigerator for about 15 minutes to absorb the flavors.
  • Meanwhile, in a separate bowl, toss the mixed vegetables with olive oil, salt, and pepper.
  • Spread the vegetables on a baking sheet in a single layer.
  • Roast the vegetables in the preheated oven for about 15-20 minutes or until they are tender and lightly browned, stirring once halfway through cooking.
  • While the vegetables are roasting, heat a skillet over medium-high heat.
  • Remove the salmon fillets from the marinade and discard the marinade.
  • Place the salmon fillets in the skillet and cook for about 4-5 minutes per side or until the salmon is cooked through and flakes easily with a fork.
  • Pour the reserved teriyaki sauce over the cooked salmon in the skillet and cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
  • Serve the teriyaki salmon alongside the roasted vegetables. Garnish with sesame seeds and sliced green onions, if desired.
  • Enjoy this delicious and nutritious Teriyaki Salmon and Roasted Vegetables as a satisfying and flavorful meal.

1. In a mixing bowl, combine the soy sauce, honey, mirin, rice vinegar, minced garlic, grated ginger, and sesame oil. Whisk the ingredients together until well combined.

2. Taste the marinade and adjust the flavors according to your preference.

If you desire some heat, add a pinch of red pepper flakes or a dash of Sriracha sauce. Mix well.

3. Transfer the marinade to a shallow dish or a resealable plastic bag, ensuring that it covers the salmon fillets entirely.

4. Add the salmon fillets to the marinade, making sure they are fully submerged. If using a plastic bag, squeeze out any excess air and seal it securely.

5. Allow the salmon to marinate in the refrigerator for at least 30 minutes, but preferably up to 2 hours. 

This marinating time allows the flavors to penetrate the salmon, resulting in a more succulent and flavorful dish.

By marinating the salmon in this tantalizing teriyaki concoction, you’re setting the stage for a truly memorable dining experience. 

The marinade will work its magic, infusing the salmon with its captivating blend of flavors.

Roasting the Delicious Vegetables

We’ll cover the selection of vegetables, preparing them for roasting, and the roasting technique to achieve perfectly tender and caramelized vegetables that will pair exquisitely with the teriyaki salmon.

Selection of Vegetables

When it comes to choosing vegetables for roasting, you have a wide array of options.

Here are some suggestions that will complement the teriyaki salmon beautifully:

  • Broccoli florets: Rich in nutrients and delicious when roasted until lightly charred.
Fresh raw green broccoli in bowl
Bell peppers on a rustic kitchen
  • Zucchini: With its mild flavor and tender texture, zucchini becomes wonderfully caramelized when roasted.
Fresh organic zucchini in an old metal colander

  • Carrots: Roasted carrots offer a natural sweetness and a satisfyingly tender bite.
Carrots with vegetarian cooking ingredients. Bio healthy food concept. Organic vegetables on old wooden cutting board.
  • Red onions: Sliced red onions become beautifully caramelized, adding a touch of sweetness and depth of flavor.
Red Onion and sliced onion 
  • Cherry tomatoes: Roasted cherry tomatoes burst with flavor and provide a juicy element to the dish.
Cherry tomatoes in a wooden bowl

  • Optional: Feel free to experiment with other vegetables of your choice, such as cauliflower, asparagus, or sweet potatoes, to add variety and expand your flavor palette.
Fresh organic asparagus 

Preparing the Vegetables

To ensure optimal roasting results, follow these steps to prepare the vegetables:

1. Wash and dry the vegetables thoroughly.

2. For broccoli, bell peppers, and zucchini, trim the ends and cut them into bite-sized pieces.

3. For carrots, peel them and slice them into sticks or rounds, about 1/2 inch thick.

4. For red onions, peel them and cut them into wedges or thin slices.

5. If using cherry tomatoes, leave them whole.

Roasting Technique

Now, let’s move on to the roasting technique to achieve perfectly cooked vegetables:

1. Preheat your oven to 425°F (220°C).

2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

3. In a large bowl, toss the prepared vegetables with a drizzle of olive oil, ensuring they are evenly coated.

4. Season the vegetables with salt and pepper to taste, along with any additional herbs or spices you desire. 

For example, a sprinkle of dried thyme or a pinch of paprika can add extra depth of flavor.

5. Spread the vegetables in a single layer on the prepared baking sheet. Avoid overcrowding to allow proper browning.

6. Place the baking sheet in the preheated oven and roast for about 20-25 minutes, or until the vegetables are tender and caramelized, stirring once or twice during the cooking process for even browning.

7. Once roasted to perfection, remove the vegetables from the oven and set aside.

Roasted vegetables add a vibrant and flavorful element to the teriyaki salmon dish, enhancing its overall appeal. 

The tender and caramelized vegetables, paired with the succulent salmon, create a delightful combination of textures and flavors.

Cooking Teriyaki Salmon Like a Pro

We’ll cover the steps for preparing the salmon, marinating it with the teriyaki sauce, and exploring various cooking methods to suit your preferences.

Preparing the Salmon

To ensure the salmon is ready for its flavorful transformation, follow these steps to prepare it:

1. Start with fresh salmon fillets. Look for high-quality wild-caught salmon for the best flavor and texture.

2. Rinse the salmon fillets under cold water and pat them dry using paper towels.

3. Check for any remaining pin bones by running your fingers along the flesh. If you find any, use clean tweezers to remove them.

4. Season the salmon with a pinch of salt and pepper to enhance its natural flavors.

Marinating the Salmon

Marinating the salmon in the teriyaki sauce will infuse it with a delightful blend of sweet and savory flavors. Follow these steps to marinate the salmon:

1. Place the seasoned salmon fillets in a shallow dish or a resealable plastic bag.

2. Pour the prepared teriyaki marinade over the salmon, making sure each fillet is coated evenly. Allow the marinade to cover the salmon entirely.

3. If using a dish, cover it with plastic wrap. If using a plastic bag, squeeze out any excess air and seal it securely.

4. Place the marinating salmon in the refrigerator and let it rest for at least 30 minutes, or up to 2 hours. 

This allows the flavors to penetrate the fish, resulting in a more delectable and succulent end result.

Cooking Methods

Now, let’s explore different cooking methods to prepare the teriyaki salmon to perfection:

1. Baking: Preheat your oven to 375°F (190°C). Place the marinated salmon fillets on a baking sheet lined with parchment paper. 

Bake for about 12-15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).

2. Grilling: Preheat your grill to medium-high heat. Oil the grill grates to prevent sticking. 

Place the marinated salmon fillets on the grill and cook for about 4-5 minutes per side, or until the salmon is opaque throughout and has beautiful grill marks.

3. Pan-Searing: Heat a tablespoon of oil in a skillet over medium-high heat. Carefully place the marinated salmon fillets in the hot pan, skin-side down.

Cook for about 3-4 minutes on each side, or until the salmon is cooked through and nicely browned.

Regardless of the cooking method you choose, make sure to monitor the cooking time and avoid overcooking the salmon to maintain its tender and juicy texture.

Once the teriyaki salmon is cooked to perfection, remove it from the heat and allow it to rest for a few minutes.

This will ensure that the juices redistribute, resulting in an even more flavorful and succulent dish.

Teriyaki Salmon with roasted vegetables on steamed rice

So, are you ready to embark on this culinary journey? Take the leap, gather your ingredients, and let the aromas fill your kitchen. 

Explore the magic of teriyaki salmon with roasted vegetables, and experience the joy of creating a meal that nourishes both body and soul.

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What happens if I eat too much salmon?

Salmon is a fatty fish, and just like any other food, consuming too much of it can lead to weight gain and other health problems.

How much salmon is enough for a meal?

Generally, a healthy serving size of salmon is between 3 and 4 ounces. This amount will provide a generous serving for one person. 

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