Turkey Meatballs In Marinara Sauce Made Simple (Effortless Eats)

Greetings, my fellow food enthusiasts! 

As an avid home cook and mom, I’ve stumbled upon a culinary gem that’s guaranteed to make your taste buds dance with joy.

Turkey Meatballs in Marinara Sauce. 

These mouthwatering meatballs are not only insanely delicious but also have the power to captivate everyone at your dinner table.

Picture this: sinking your teeth into a tender, perfectly seasoned meatball, lovingly nestled in a pool of rich, vibrant tomato sauce. 

Prepare for a taste sensation that will leave you craving another bite.

And lucky for you, I’m here to spill the beans (or should I say meatballs) on my favorite family meal prep recipe.

When it comes to feeding the clan, having a fail-proof go-to recipe like this one is an absolute game-changer. 

(It’s a lifesaver during those chaotic weekdays, allowing you to whip up wholesome and satisfying meals in a jiffy)

By dedicating a bit of time upfront to prepare a batch of these turkey meatballs, you’ll be rewarded with multiple mouthwatering meals throughout the week.

Picture spaghetti, sub sandwiches, and even zucchini noodles—these meatballs are versatile enough to rock any dish!

Now, let’s talk about what makes these turkey meatballs so darn irresistible.

Juicy ground turkey, flavorful breadcrumbs, aromatic onions, and garlic, and a medley of Italian seasoning come together in a divine fusion of taste and texture.

And let’s not forget the star of the show—the marinara sauce. A robust, tomato-based symphony that ties all the flavors together like a culinary maestro.

Whether you’re feeding a small army or simply craving a delicious dinner for two.

These turkey meatballs in marinara sauce are destined to become your household’s go-to comfort food.

So, my friends, let’s embark on a flavor-packed adventure and delve into the art of crafting the most sensational turkey meatballs.

Get ready to ignite your kitchen and leave your loved ones begging for seconds.

You definitely don’t want to pass up on this incredible culinary experience.

It’s going to be one delicious ride!

How to Make the Best Turkey Meatballs?

When it comes to achieving meatball mastery, my friends.

Let me share some essential techniques that will take your turkey meatballs from “good” to “absolutely mind-blowing!” 

Put on your apron and let’s jump straight into it!

  • Choose the right ground turkey: When it comes to selecting the star ingredient, lean ground turkey steals the show.

    With its lower fat content and fewer calories than regular ground beef, it’s a healthier choice that doesn’t sacrifice flavor.

    Aim for ground turkey that strikes the perfect balance between white and dark meat when buying.

    This is the grocery tip you should not overlook when looking for a turkey you will use.

    This heavenly combo ensures your meatballs will be moist, juicy, and bursting with deliciousness.
  • Mix gently and don’t overwork the meat: Ah, the art of mixing! Treat your ingredients with tenderness and care.

    Using your hands or a trusty meal prep essential like a fork, gently combine the ingredients for your turkey meatballs.

    (Avoid overmixing like it’s a bad dad joke ) Overworking the meat can result in dense and tough meatballs that even the strongest jaw would find challenging.

    So be gentle, my friend, and let those delicate flavors dance together harmoniously.
  • Sear the meatballs for added flavor: Before immersing your meatballs in the marinara sauce, let them have a sizzling rendezvous with a hot pan.

    Grab your olive oil and crank up the heat on that skillet. Give those meatballs a chance to shine by forming a glorious golden crust.

    This quick searing process adds depth, character, and a whole lot of yum to your meatballs. (It’s like giving them a VIP pass to Flavor Town!)

Now that you’re armed with these game-changing tips, it’s time to rock the kitchen and create turkey meatballs that will have your loved ones singing your praises.

Lean ground turkey, gentle mixing, and a sizzling sear—these are the keys to unlocking a world of tender, flavorful, and downright irresistible meatballs. 

Turkey Meatballs In Marinara

Recipe by TealnotesCourse: MainDifficulty: Easy


Prep time


Cooking time






  • 1 pound of lean ground turkey

  • 1/2 cup of breadcrumbs

  • 1/4 cup of grated Parmesan cheese

  • 1/4 cup of finely chopped onion

  • 2 cloves of minced garlic

  • 1 teaspoon of Italian seasoning

  • 1 large beaten egg

  • 1/2 teaspoon of salt

  • 1/4 teaspoon of black pepper

  • 2 tablespoons of olive oil

  • 2 cups of marinara sauce


  • In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, chopped onion, minced garlic, Italian seasoning, beaten egg, salt, and black pepper.

    Gently mix until well combined. Be careful not to overmix to maintain a tender texture.
  • Shape the mixture into meatballs of your desired size, usually around 1.5 inches in diameter.

    Wetting your hands with water can prevent sticking.
  • Warm up the olive oil in a spacious skillet or frying pan on medium-high heat.

    Once the oil is hot, add the meatballs in a single layer with some space between each one.

    Sear the meatballs on all sides until golden brown, approximately 2-3 minutes per side.

    By doing this, a delightful crust will form, elevating the flavor to new heights.
  • After the meatballs are nicely browned, pour the marinara sauce into the skillet, ensuring the meatballs are covered.

    Reduce the heat to medium-low and let the meatballs simmer in the sauce for about 15-20 minutes, or until cooked through.
  • Serve the turkey meatballs and marinara sauce hot, and if desired, garnish with additional Parmesan cheese.

This recipe is the epitome of quick and satisfying, perfect for those busy weeknights. 

With lean ground turkey, flavorful breadcrumbs, and aromatic seasonings, each bite is a tender and juicy sensation. 

The simmering process in the rich marinara sauce takes these meatballs to the next level of scrumptiousness.

Gather your loved ones, serve this delightful dish, and let the flavors dance in your mouth!

Delectable Ways to Serve Your Turkey Meatballs in Marinara Sauce

Now that you’ve whipped up these mouthwatering turkey meatballs in marinara sauce, it’s time to get creative with how you enjoy them. 

Prepare for a flavor extravaganza with these fun and enticing serving suggestions:

Pair it with pasta for a Classic and Comforting dish

Indulge in a timeless combination by serving the turkey meatballs and marinara sauce over a bed of cooked spaghetti or your favorite pasta. 

This timeless combination combines tender meatballs, flavorful sauce, and perfectly cooked pasta, resulting in a comforting and fulfilling dish.

It’s an ideal choice to prepare for a family dinner.

Elevate Your Turkey Meatballs with Marinara Sauce to New Heights By making it a Sub Sandwich

Why stop at pasta when you can take your turkey meatballs on a mouthwatering adventure in a sub sandwich? 

Stuff those flavorful orbs of goodness and sauciness into a soft hoagie roll.

Add a sprinkle of melted cheese for extra oomph and pop it in the oven for a warm and satisfying treat. 

The result? A handheld delight that’s perfect for a quick lunch or a casual dinner. 

(It’s a sandwich party you won’t want to miss!)

Pair it with Zucchini Noodles for a Guilt-Free Deliciousness

Zucchini Noodles on a plate on top of a cloth

For a healthier twist, swap out traditional pasta and opt for serving the turkey meatballs and sauce over spiralized zucchini noodles

These nutritious and low-carb veggie noodles add a fresh and crisp element to the dish. 

The blend of tasty meatballs and healthy zoodles produces a refreshing and gratifying dish that will leave you feeling fantastic.

It’s a great option, especially for women planning to shed some pounds, as it is guilt-free and light.

Top it on a salad for A Protein-Packed Greens

Why settle for an ordinary salad when you can elevate it to extraordinary levels with these turkey meatballs? 

Slice up those succulent meatballs and arrange them on a bed of mixed greens, along with your favorite veggies. 

Drizzle some balsamic vinaigrette for a tangy kick, and you’ve got yourself a protein-packed salad that’s bursting with flavor. 

(Who said salads have to be boring?)

Ideal when preparing nutritious lunches or enjoying with your family during dinner.

Freeze your turkey meatballs in marinara sauce for Future Feasts

To ensure you always have a delicious homemade meal ready to go, consider portioning the meatballs and sauce into individual servings and freezing them. 

Pop them into meal prep containers or freezer bags, label them with the date (because organization is key!), and store them in the freezer. 

When you’re craving a quick and convenient feast, simply thaw and reheat. 

These serving suggestions offer versatility and a burst of excitement to your turkey meatballs in marinara sauce. 

Whether you go for the classic pasta dish, embark on a sub sandwich adventure, embrace the healthy zucchini noodle option, or add some creativity to your salad. 

Plan ahead with freezer-friendly portions, these turkey meatballs are sure to delight your taste buds and make mealtime a celebration.

In the world of culinary delights, you’ve become the master of mouthwatering turkey meatballs in marinara sauce, bringing joy to your family’s table. 

This recipe not only tantalizes the taste buds but also adds a sprinkle of convenience to your busy lifestyle.

By following these tried-and-true steps, you can effortlessly conjure up a batch of tender and flavorful turkey meatballs.

That will make your loved ones beg for seconds. 

Carefully select lean ground turkey, gently mix the ingredients, and add that extra sizzle by searing the meatballs.

It all adds up to a dish that will make your taste buds sing with delight.

But wait, there’s more! These turkey meatballs are the gift that keeps on giving, especially when you know how to meal prep

Their versatility opens up a world of culinary possibilities whether you choose to crown them atop a throne of pasta. 

Transform them into a sandwich fit for royalty, swap the carbs for healthy zucchini noodles, or even let them reign supreme as a protein-packed salad topping.

(These meatballs are like chameleons, adapting to every craving)

And let’s not forget the freezer, your secret ally in the battle against time. 

By portioning and freezing these meatballs, you’re equipping yourself with superhero power.

The ability to summon a delicious homemade meal with a mere thaw and reheat. 

(It’s like magic, only tastier!)

So, my fellow culinary adventurers, let these turkey meatballs in marinara sauce become the shining star in your kitchen.

With their enchanting flavors, unrivaled convenience, and the joy they bring to your family’s table, this recipe is a true champion.

Remember, family meal prepping isn’t about repetition—it’s about creating culinary treasures that bring everyone together. 

So, grab your apron, channel your inner chef, and embark on a flavor-packed journey as you whip up these scrumptious turkey meatballs in marinara sauce.

Now, my friends, the moment has arrived to bask in the glory of your culinary prowess and relish the delightful flavors of this family-friendly feast. 

Bon appétit!

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What goes well with turkey meatballs?

Turkey meatballs pair well with a variety of options. They can be enjoyed with spaghetti or any pasta of your choice for a classic combination. 

Alternatively, you can serve them in a sub sandwich, use them as a topping for salads, or even serve them alongside roasted vegetables. 

The versatility of turkey meatballs allows you to get creative and enjoy them with a range of delicious accompaniments.

Should meatballs be cooked before putting in sauce?

Yes, it is recommended to cook meatballs before adding them to the sauce. 

Cooking the meatballs beforehand ensures that they are properly cooked through, reducing the risk of any foodborne illnesses. 

It also helps to develop a nice brown crust on the meatballs, enhancing their flavor and texture. 

Once cooked, the meatballs can be simmered in the sauce to infuse them with additional flavors.

Is it acceptable to add uncooked meatballs directly to the sauce?

It is not recommended to put raw meatballs directly into the sauce without pre-cooking them. 

Raw meatballs may not cook evenly or thoroughly when simmered in the sauce alone, which can result in undercooked or unsafe meat. 

It is best to brown the meatballs in a pan before adding them to the sauce. 

This ensures that they are cooked through and helps to enhance their flavor.

What techniques can be used to prevent turkey meatballs from crumbling?

To keep turkey meatballs from falling apart, there are a few tips to follow. First, avoid overmixing the ingredients, as this can make the meatballs dense and prone to breaking. 

It’s important to gently mix the ingredients just until combined. 

Additionally, adding a binder such as breadcrumbs, eggs, or a combination of both can help to bind the meatball mixture together. 

Lastly, handle the meatballs gently when shaping them to maintain their structure.

What are the benefits of turkey meatballs?

Turkey meatballs offer several benefits. They are a leaner alternative to beef meatballs, containing less fat and fewer calories. 

This makes them a healthier choice for those watching their calorie intake or following a specific diet. 

Turkey meatballs are also a good source of protein, providing essential amino acids for muscle growth and repair. 

They can be customized with various herbs and spices, allowing for delicious flavor variations.

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