Vegan Sweet Potato and Black Bean Burritos (Savor the Flavor)

As a passionate food lover, I’ve always been intrigued by the diverse and delicious world of vegan cuisine. 

One dish that has captivated my taste buds and become a go-to favorite is the Vegan Sweet Potato and Black Bean Burritos. 

The combination of tender sweet potatoes, hearty black beans, and an array of flavorful spices creates a satisfying and nutritious meal that never fails to impress.

The star ingredients, sweet potatoes, and black beans, bring a wealth of nutrients to the table. 

Packed with fiber, vitamins, minerals, and plant-based protein, this meal offers a wholesome and well-rounded nutritional profile that supports overall well-being.

I’ll guide you through the process of creating these scrumptious Vegan sweet potato and black bean burritos.

From selecting the freshest ingredients to assembling the perfect burrito. 

So, let’s dive in and embark on this culinary adventure together!

Essential Ingredients for Vegan Sweet Potato and Black Bean Burritos

To create the mouthwatering Vegan sweet potato and black bean burritos, you’ll need the following ingredients:

Sweet Potatoes

Rich in vitamins A and C, fiber, and antioxidants, sweet potatoes serve as the hearty and nutritious base of these burritos. 

Choose medium-sized sweet potatoes with a firm texture for the best results.

 Sweet Potato Isolated on White Background

Black Beans

Black beans are not only a fantastic source of plant-based protein but also provide a satisfying texture and earthy flavor. 

Opt for canned black beans for convenience or cook dried beans if you prefer.

black beans on white background

Fresh Vegetables

Enhance the flavor and nutritional value of your burritos by adding a variety of fresh vegetables. 

Some popular choices include:

  • Bell Peppers: Choose vibrant bell peppers in different colors, such as red, orange, or yellow, to add a touch of sweetness and crunch.
Chopped 3 colors of Bell pepper in a white ceramic bowl
  • Onions: Whether you prefer white, yellow, or red onions, they bring a savory depth of flavor to the filling.
a bowl full of red and golden sliced onions
  • Other Vegetables: Feel free to experiment with additional vegetables like zucchini, corn, or spinach to add more variety and nutrients to your burritos.
Fresh spring baby leaves of spinach on wood table

Spices and Seasonings

A blend of aromatic spices and seasonings is what elevates the taste of these burritos. Some essential additions include:

  • Cumin: This warm and earthy spice adds a distinctive flavor to the filling.
  • Chili Powder: Add a touch of heat and smokiness with chili powder, adjusting the amount based on your spice preference.
  • Paprika: Choose sweet or smoked paprika to infuse a subtle smoky flavor.
  • Garlic Powder: For an extra burst of flavor, include garlic powder in your spice mix.
  • Salt and Pepper: Season to taste with salt and pepper, enhancing the flavors of all the ingredients.
Cumin seeds in a wooden spoon


The vessel that holds all the delicious fillings together! Opt for large flour tortillas or whole wheat tortillas, depending on your preference. 

Ensure they’re soft and pliable for easy rolling and folding.

Homemade White Corn Tortillas in a Stack

Preparing the Delicious Vegan Sweet Potato and Black Bean Burrito Filling

Vegan Sweet Potato and Black Bean Burritos (Savor the Flavor)

Recipe by Teal NotesCourse: Lifestyle, Recipes


Prep time


Cooking time






  • 2 medium sweet potatoes, peeled and diced

  • 1 tablespoon olive oil

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 1 teaspoon ground cumin

  • 1 teaspoon chili powder

  • 1/2 teaspoon paprika

  • Salt and pepper to taste

  • 1 can black beans, rinsed and drained

  • 1/4 cup chopped fresh cilantro

  • 4 large tortillas (whole wheat or gluten-free)

  • Optional toppings: avocado slices, salsa, vegan sour cream, chopped tomatoes, shredded lettuce


  • Preheat your oven to 400°F (200°C).
  • Place the diced sweet potatoes on a baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat the sweet potatoes evenly. Roast in the preheated oven for about 20 minutes or until tender, flipping halfway through.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent and fragrant.
  • Add the cumin, chili powder, paprika, salt, and pepper to the skillet. Stir to coat the onion and garlic with the spices.
  • Add the black beans to the skillet and cook for a few minutes until heated through. Mash some of the beans with a fork or potato masher to create a slightly chunky texture.
  • Remove the sweet potatoes from the oven and add them to the skillet with the black beans. Mix well to combine all the ingredients. Stir in the chopped cilantro.
  • Warm the tortillas according to package instructions or preference.
  • Place a portion of the sweet potato and black bean filling on each tortilla, slightly off-center. Add any optional toppings of your choice, such as avocado slices, salsa, vegan sour cream, chopped tomatoes, or shredded lettuce.
  • Fold the sides of each tortilla inward, then roll it tightly from one end to the other, creating a burrito.
  • Slice the burritos in half diagonally, if desired, and serve.

To create the flavorful filling for your Vegan sweet potato and black bean burritos, follow these steps:

1. Roasting the Sweet Potatoes

  • Preheat your oven to 400°F (200°C). Wash the sweet potatoes thoroughly and pat them dry.
  • Peel the sweet potatoes and cut them into small, bite-sized cubes or wedges.
  • In a mixing bowl, toss the sweet potato cubes with a drizzle of olive oil and season with salt and pepper.
  • Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast in the preheated oven for about 20-25 minutes or until the sweet potatoes are tender and slightly caramelized. 

Give them a gentle toss halfway through for even cooking.

2. Cooking the Black Beans

  • If you’re using canned black beans, rinse them under cold water to remove excess sodium and drain well.
  • If you prefer to cook dried black beans, soak them overnight and then cook them according to the package instructions until they are tender. 

Don’t forget to drain them before using them.

3. Sautéing the Vegetables

  • Heat a drizzle of olive oil in a large skillet over medium heat.
  • Add the diced bell peppers and onions to the skillet and sauté until they become tender and slightly caramelized, about 5-7 minutes. 

Feel free to add any additional vegetables you’d like to include at this stage.

4. Seasoning the Filling for Maximum Flavor

  • Once the vegetables are cooked, add the roasted sweet potatoes and cooked black beans to the skillet.
  • Sprinkle the spice blend over the filling mixture. Start with 1 teaspoon of cumin, chili powder, paprika, and garlic powder, adjusting the amounts to suit your taste preferences.
  • Gently toss the filling to ensure that the spices evenly coat the sweet potatoes, black beans, and vegetables.
  • Sauté the mixture for an additional 2-3 minutes, allowing the flavors to meld together.

By now, your Vegan Sweet Potato and Black Bean Burrito filling is ready to be wrapped up in tortillas and enjoyed.

Assembling the Perfect Vegan Sweet Potato and Black Bean Burritos

Now that you have the delicious filling prepared, it’s time to assemble your Vegan sweet potato and black bean burritos. Follow these steps to achieve the perfect burrito:

1. Heating the Tortillas

Warm your tortillas to make them pliable and easier to roll. 

Heat a dry skillet over medium heat and warm each tortilla for about 15-30 seconds on each side until they are soft and slightly toasted.

2. Spreading the Filling Evenly

  • Take a heated tortilla and place it on a clean surface or a large plate.
  • Spoon a generous amount of the prepared filling onto the center of the tortilla, leaving some space around the edges for easy rolling.
  • Spread the filling evenly lengthwise, creating a compact and flavorful layer.

3. Adding Optional Toppings and Condiments

While the filling is the star of the show, feel free to add some optional toppings and condiments to enhance the flavors. Here are a few ideas:

  • Guacamole: Spoon some creamy guacamole onto the filling for a luscious and tangy touch.
  • Salsa or Pico de Gallo: Add a spoonful of fresh salsa or pico de gallo for a burst of bright flavors.
  • Vegan Sour Cream: If you enjoy a cool and tangy element, dollop some vegan sour cream onto the filling.
  • Fresh Herbs: Sprinkle some chopped cilantro or fresh parsley over the filling for a vibrant herbaceous note.

4. Rolling the Burritos Tightly

  • Start by folding the sides of the tortilla inward towards the filling.
  • Then, using your fingers to hold the sides in place, roll the tortilla from the bottom, tucking in the filling as you go.
  • Aim for a tight roll, ensuring that the filling is secure inside the tortilla.
  • Repeat the process with the remaining tortillas and filling until you have assembled all the burritos.
Vegan sweet potato and black bean burritos with lime on a plate

Ideas for Enjoying and Storing Your Delicious Burritos

Now that you have your Vegan sweet potato and black bean burritos ready, let’s explore some serving suggestions, tips for storing and reheating leftovers, and meal-prepping ideas for busy individuals:

Suggested Serving Options

  • Pair them with a delicious sauce: Drizzle your burritos with a flavorful sauce like chipotle mayo, salsa verde, or a tangy vegan dressing to elevate the taste.
  • Make it a complete Mexican feast: Serve the burritos alongside classic Mexican accompaniments like Mexican rice, refried beans, or homemade tortilla chips with salsa and guacamole.

Tips for Storing and Reheating Leftovers

  • If you have any leftover burritos, let them cool completely before storing them.
  • Wrap each burrito tightly in aluminum foil or plastic wrap to keep them fresh.
  • When reheating, you have a few options:
  • Oven: Preheat your oven to 350°F (175°C) and reheat the burritos wrapped in foil for about 15-20 minutes until heated through.
  • Microwave: Remove the foil and place the burritos on a microwave-safe plate. Microwave them for about 1-2 minutes until they are warmed to your liking.
  • Stovetop: Heat a skillet over medium heat, add a small amount of oil, and lightly pan-fry the burritos on each side until heated.

Discovering the Health Benefits of Sweet Potato and Black Bean Burritos

When it comes to Vegan sweet potato and black bean burritos, the health benefits and nutritional value are just as impressive as the flavors. 

Let’s explore the key reasons why these burritos are a fantastic choice for a balanced and nutritious diet:

The Fiber and Protein Content of Sweet Potatoes and Black Beans

  • Sweet Potatoes: These vibrant tubers are an excellent source of dietary fiber, which aids in digestion, promotes a healthy gut, and helps maintain stable blood sugar levels. 

They also provide a good amount of complex carbohydrates for sustained energy.

  • Black Beans: Packed with plant-based protein and fiber, black beans offer a satisfying and nutrient-dense addition to the burritos. 

Protein is essential for building and repairing tissues, supporting immune function, and maintaining a healthy metabolism.

Essential Vitamins and Minerals Found in Vegan Burritos

  • Vitamin A: Sweet potatoes are a powerhouse of vitamin A in the form of beta-carotene, which promotes healthy vision, boosts the immune system, and supports skin health.
  • Vitamin C: Both sweet potatoes and bell peppers contribute to the vitamin C content of the burritos, which is essential for collagen production, immune function, and antioxidant protection.
  • Potassium: Sweet potatoes and black beans are rich in potassium, an electrolyte that helps maintain proper heart and muscle function and regulates blood pressure.
  • Iron: Black beans are a good source of iron, which is crucial for oxygen transport in the body and preventing iron-deficiency anemia.
  • Magnesium: Black beans and spices like paprika contribute to the magnesium content of the burritos, supporting bone health, muscle function, and energy production.

Suitable for a Balanced and Nutritious Diet

  • Vegan burritos like these offer a combination of complex carbohydrates, plant-based protein, fiber, and a range of vitamins and minerals. 

    This makes them a well-rounded meal choice that can contribute to a balanced and nutritious diet.
  • Incorporating whole plant-based foods, like sweet potatoes, black beans, and fresh vegetables, supports overall health and can help reduce the risk of chronic diseases when combined with other healthy lifestyle choices.

    By enjoying this Vegan sweet potato and black bean burrito, you’re not only treating your taste buds but also nourishing your body with a wealth of essential nutrients.

Get ready to indulge in the delightful flavors and nourish your body with this Vegan sweet potato and black bean burrito. 

Happy eating!

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